Saturday, May 16, 2015

Fast Food Facts II

This is on the scheduler thingie I use....I am at camp running a range for the Boy Scouts...again.   I have been camping 3 out of 4 weekends......I don't mind, but things around the house need to get done and my Ranger is still disassembled in the front yard.  I need to get her done so when I go camping......again I can use my truck as is proper....rather than my Mercury.    Something about ground clearance I guess...


   Here are some more fast food facts....I tripped over them surfing on the internet and quickly saved them because I knew that I would be "out of town" camping and I hate to leave my blog with something on it at least a couple of days.   I will post some pics once I have them.

-While fast food is known to make those fat rolls grow, it can actually make your brain shrink. Studies have shown that diets high in trans-fats are linked to the same brain shrinkage associated with Alzheimer's disease. 

-After receiving complaints that their "footlong" sub was only 11 inches long, Subway released a statement that said ""With regards to the size of the bread and calling it a footlong, 'Subway Footlong' is a registered trademark as a descriptive name for the sub sold in Subway Restaurants and not intended to be a measurement of length".

-McDonald's is Brazil's largest employer.

-Nearly 90 percent of America's children eat fast food on a monthly basis, and one-third of children visit these foods on a daily basis. Mix that fast food fact with the startling statistic that fast food children gain six more pounds each year than they should, multiply that by 15 years and do you really wonder why your fat kid is fat?

-Subway is the largest restaurant chain in the world. There are more Subways in the world than McDonald's.

-When McDonald's opened an outlet in Kuwait shortly after the end of the Gulf War, the line of cars waiting to eat there was seven miles long.

-The McRib doesn't have any rib bones in it because it's actually "restructured meat" made from pig innards, tripe, heart, and scalded stomach. Then it's doused in salt and all blended in a salt water solution which acts as glue to keep the meat mixture together. This bad boy contains 70 ingredients, one of which is azodicarbonamide, a flour-bleaching agent used in the production of foamed plastics like yoga mats.

-To accommodate workers at the World Trade Center construction site, Subway created a mobile restaurant that moved up the building as they finish each floor.

-Because McDonald's initially did not want its customers to stay and socialise, they installed uncomfortable chairs to deter customers from lingering.

-When you order a Quarter Pounder (or something similar at other fast food chains), what you're really getting is a quarter pound of additives including, lanolin -made from raw wool- and castoreum, which is an extract made from the anal secretions of beaver.

-A genetically engineered hormone called rBGH is given to cows in the U.S. to increase milk production - even though its chemical by-products may be carcinogenic. Residues of rBGH have been found in meat products, such as hamburgers sold in fast food chains.

-A single McDonald's hamburger can contain beef from up to 100 different cattle.

-Pizza Hut sued Papa John's once because they thought that "fresher ingredients" didn't really make "better pizza".

-Caffeine is the most commonly used drug in the world, and high doses can have serious health effects, including muscle weakness, heart irregularities, and infertility. Children and teenagers consume more than 64 gallons of soft drinks per year.

-McDonalds chicken McNuggets come in four basic shapes; the bell, bone, boot and ball.

-Pizza Hut uses 300 million pounds of cheese each year. That's about 3% of all the cheese produced in the United States.

-The spread of E.coli and mad cow disease are just a few of the dozen examples of food-born pathogens linked to beef. Some meatpackers have considered radiating meat to kill the bacteria in tainted meat. Some scholars also claim hamburger meat may cause Alzheimer's disease.

-Arby's got its name from the acronym "R.B." which stands for "Raffel brothers" who are the founders of the restaurant.

-Eating fast food can result in high levels of insulin, which has been linked to rising incidences of Diabetes. 

-The large fries at Five Guy's are the unhealthiest fries in America. They have nearly 1,500 calories and 71 grams of fat.

-A person would need to walk nine miles to burn off the 923 calories found in Burger King's Double Whopper with cheese. French fries and a large cola brings the total calories to an amazing 1,500 calories (2/3 of an adult man's recommended daily caloric intake).

-The first 100 people who go to a new Chick-Fil-A when it opens get a free meal every week for a year.

-About two new Starbucks have opened every day since 1987.

-When it was revealed in 1990 that McDonald's used beef tallow to flavour its French fries, Hindu vegetarian customers in Mumbai (formerly Bombay), India, ransacked a McDonald's restaurant and smeared cow dung on a statue of Ronald MacDonald.

-You're never more than 115 miles away from a McDonald's in the continental USA.

-The original Dunkin' Donut had a handle to make dunking easier.

-French fries are the single most popular fast food in America. In 1970, French fries surpassed 
regular potato sales in the United States. In 2004, Americans ate 7.5 billion pounds of frozen French fries.

-Domino's Pizza cancelled their "30 minutes or less" guarantee because drivers kept getting into accidents while rushing to deliver pizzas. The guarantee led to at least one fatality.

-In-N-Out Burger is one of the few fast food restaurants that actually slice each potato by hand shortly before it is placed in the deep fryer.

-Dairy Queen Restaurants in Texas have a different menu from all other DQ restaurants. You can only get a Steakfinger Basket at a Texas Dairy Queen.
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 A 32 ounce McDonald's sweet tea has more sugar in it than two Snickers bars. A Snickers bar has 27 grams of sugar and a McDonald's Sweet Tea has 69.

-IHOP adds pancake batter to their omelettes. They claim it makes them "fluffier".

Ben and Jerry's ice cream has chunks because Ben has anosmia, which means he can't smell, so he relies on "mouth-feel" while eating.


-The invention of the meat grinder in the mid nineteenth century gave rise to the hamburger.

Currently, between 40,000 and 50,000 meatpackers, many of whom pack meat for fast food chains, are injured every year, making meatpacking one of the most dangerous jobs in the United States.

-Because of the restaurant's reputation to stay open after disasters, the "Waffle House Index" was created as an informal assessment of the damage caused by a storm.

-McDonald's is the largest purchaser of beef, pork, and potatoes and the second largest purchaser of chicken in the world. Its annual orders for French fries constitute 7.5% of America's entire potato crop.

-By the end of the twentieth century, one out of eight American workers had at some time been employed by McDonald's and 96% of Americans had visited McDonald's at least once. It was also serving an estimated 22 million Americans every day and even more abroad.
-White Castle is the first fast food restaurant.

-High-fructose corn syrup (which tricks your body into wanting to eat more and to store more fat) first appeared in 1967, and the average American now consumes 63 pounds of it a year. It is ubiquitous in fast foods. 

-Colonel Sanders' claimed that his favorite food was White Castle.

-In 1965, a college student named Fred De Luca and family friend Dr. Peter Buck started Subway in Bridgeport, Connecticut. The first restaurant was called Pete's Super Submarines. Subway currently is located in 87 countries.

-The founders of Outback Steakhouse never visited Australia.

2 comments:

I had to change the comment format on this blog due to spammers, I will open it back up again in a bit.