"The Origins of Coffee"

 

        This is what I use in my Keurig in the mornings.  I have a grinder and a filter cup and some specialty grounds I use for "sipping Coffee" usually for the weekend.

As those that frequent my little corner of the internet, probably have gathered from the name of my blog...that I love coffee, I don't drink, smoke, dabble in recreational pharmaceutical or drink soda.  The only vice I have is coffee and I don't consider it a 'vice".  Well the inspiration for the name of my blog came from my brother.  He didn't even realized it.   I was over visiting him and he gave me a cup of "Kona" coffee.....Man that stuff was awesome and every time I went over there, I would pick up a few bags from the PX  and bring it back with me in my suitcase since I couldn't get "Hawaiian Isles" Kona coffee except at some snooty coffee house in midtown.   I am a bit of a coffee snob.

Coffee is a brewed drink with a distinct aroma and flavor, prepared from roasted coffee beans, the seeds found inside "berries" of the Coffea plant. Coffee plants are cultivated in over 70 countries, primarily in equatorial Latin America, Southeast Asia, India and Africa. The two most commonly grown are the highly regarded arabica, and the less sophisticated but stronger and more hardy robusta. The latter is resistant to the coffee leaf rust, Hemileia vastatrix, but has a more bitter taste. Once ripe, coffee beans are picked, processed, and dried. Green (unroasted) coffee beans are one of the most traded agricultural commodities in the world. Once traded, the beans are roasted to varying degrees, depending on the desired flavor, before being ground and brewed to create coffee.

My Coffee mug in the morning

     I work at a place where the coffeemakers are running 24 hours a day 7 days a week, coffee serves as both a morning drink to wake people up...remember the caffeine? and a social lubricant.  People would get their morning coffee(or afternoon or night) depending on the shift and sip their coffee and B.S with their colleagues, it reaffirms the social bonds of the crew.  This happens all over the world and that is a good thing.

This would be my workplace if decaffeinated coffee(dirt) was introduced.